Classic Maggi Noodles

Instructions

1. 1

   Boil 4 cups of water in a large pot.

2. 2

   Add 2 packets of Maggi noodles and the tastemaker from the packets to the boiling water.

3. 3

   Cook the noodles for 2 minutes, then drain and set aside.

4. 4

   Heat 1 tablespoon of vegetable oil in a pan over medium heat.

5. 5

   Add 1 finely chopped medium onion and sauté until it turns golden brown.

6. 6

   Add 1 finely chopped medium tomato and cook until it becomes soft.

7. 7

   Add 1 finely chopped green chili,

8. 8

   5 teaspoon of turmeric powder,

9. 9

   5 teaspoon of red chili powder, and

10. 10

    5 teaspoon of garam masala. Stir well.

11. 11

    Add the cooked Maggi noodles to the pan and mix well with the spices and vegetables.

12. 12

    Add salt to taste and cook for another 2-3 minutes.

13. 13

    Garnish with 2 tablespoons of chopped fresh coriander leaves.

14. 14

    Serve hot and enjoy your Classic Maggi Noodles.