Made with AI
Classic Maggi Noodles
20 min 215 kcal per serving Easy
Ingredients
4 Servings
- Maggi noodles2 packets
- water4 cups
- vegetable oil1 tablespoon
- onion1 medium
- tomato1 medium
- ginger-garlic paste1 teaspoon
- green chili1 medium
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- green peas0,25 cup
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the sliced onion and sauté until it turns golden brown.
- 3
Add the ginger-garlic paste and chopped green chili, and sauté for another minute.
- 4
Add the chopped tomato and cook until it becomes soft.
- 5
Stir in the turmeric powder, red chili powder, and salt to taste.
- 6
Add the green peas and cook for 2-3 minutes.
- 7
Pour in 4 cups of water and bring it to a boil.
- 8
Add the Maggi noodles and the tastemaker spice mix from the packets.
- 9
Cook the noodles for 2-3 minutes or until they are soft and cooked through.
- 10
Serve hot and enjoy your Classic Maggi Noodles.
