Créé avec l’IA
Red Velvet Cake
60 min 1022 kcal par portion Avancé
Ingrédients
4 Portions
- all-purpose flour2,5 cups
- granulated sugar1,5 cups
- unsalted butter1 cup
- large eggs3 pieces
- buttermilk1 cup
- red food coloring2 tablespoons
- baking powder1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a medium bowl, whisk together the all-purpose flour and baking powder. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time to the butter mixture, beating well after each addition.
- 5
Mix in the red food coloring and vanilla extract until well combined.
- 6
Alternately add the flour mixture and buttermilk to the batter, beginning and ending with the flour mixture. Mix until just combined.
- 7
Divide the batter evenly between the prepared cake pans.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 9
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
