Ishaan's Avocado Carrot Soup

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a blender.

2. 2

   Add the grated carrot to the blender.

3. 3

   Pour in the vegetable broth.

4. 4

   Add the olive oil and cumin to the mixture.

5. 5

   Blend until smooth and creamy.

6. 6

   Pour the soup into a pot and heat over medium heat until warmed through.

7. 7

   Serve hot and enjoy your delicious Ishaan's Avocado Carrot Soup.