American Mocha Tiramisu

Instructions

1. 1

   Brew 100 ml of strong coffee and let it cool to room temperature.

2. 2

   Separate the egg yolks and whites into two bowls.

3. 3

   Add 80 grams of sugar to the egg yolks and whisk until the mixture is pale and creamy.

4. 4

   Add 250 grams of mascarpone cheese to the yolk mixture and mix until smooth.

5. 5

   In a separate bowl, whip 50 ml of heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.

6. 6

   Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone and cream mixture.

7. 7

   Quickly dip each ladyfinger (200 grams) into the cooled coffee, making sure not to soak them too long.

8. 8

   Arrange a layer of soaked ladyfingers in the bottom of your serving dish.

9. 9

   Spread half of the mascarpone mixture over the ladyfingers.

10. 10

    Add another layer of coffee-soaked ladyfingers on top.

11. 11

    Spread the remaining mascarpone mixture over the second layer of ladyfingers.

12. 12

    Sift 40 grams of cocoa powder evenly over the top.

13. 13

    Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

14. 14

    Serve chilled and enjoy your American Mocha Tiramisu!