Snickerdoodle Cookies

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   In a small bowl, mix the ground cinnamon with a bit of additional sugar (optional) for rolling.

7. 7

   Roll the dough into small balls, about 1 inch in diameter, and then roll each ball in the cinnamon-sugar mixture.

8. 8

   Place the balls on an ungreased baking sheet, spacing them about 2 inches apart.

9. 9

   Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the tops are cracked.

10. 10

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.