Snickerdoodle Cookies

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla.

4. 4

   Combine the flour, cream of tartar, baking powder, and salt; stir into the creamed mixture until well blended.

5. 5

   In a small bowl, mix the remaining sugar and cinnamon.

6. 6

   Roll the dough into walnut-sized balls, then roll the balls in the cinnamon-sugar mixture.

7. 7

   Place the cookies 2 inches apart on ungreased baking sheets.

8. 8

   Bake for 8 to 10 minutes, or until the edges are lightly browned.

9. 9

   Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.