Made with AI
Classic Quiche Lorraine
60 min 596 kcal per serving Medium
Ingredients
4 Servings
- pie crust1 piece
- bacon6 slices
- shredded Swiss cheese1 cup
- grated Parmesan cheese0,25 cup
- chopped onion0,33 cup
- large eggs4 pieces
- half-and-half cream1 cup
- salt0,25 teaspoon
- ground white pepper0,25 teaspoon
- ground nutmeg0,13 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the pie crust in a 9-inch pie plate and set aside.
- 3
In a skillet over medium heat, cook the bacon until crisp. Remove, drain on paper towels, and crumble.
- 4
Sprinkle the crumbled bacon, Swiss cheese, Parmesan cheese, and chopped onion evenly over the pie crust.
- 5
In a medium bowl, whisk together the eggs, half-and-half cream, salt, white pepper, and nutmeg until well combined.
- 6
Pour the egg mixture over the bacon and cheese in the pie crust.
- 7
Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set and the top is golden brown.
- 8
Allow the quiche to cool for a few minutes before slicing and serving.
