Made with AI
Spicy BBQ Pulled Pork Mac and Cheese
Ingredients
- elbow macaroni8 oz
- shredded cheddar cheese1 cup
- shredded gouda cheese1 cup
- milk1/2 cup
- cream cheese1/4 cup
- cooked and shredded BBQ pulled pork1/2 cup
- chopped green onions1/4 cup
- BBQ sauce1/4 cup
- cayenne pepper1 tsp
- paprika1 tsp
- black pepper1/2 tsp
- salt1/2 tsp
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a large saucepan, combine the milk and cream cheese over medium heat. Stir until the cream cheese is fully melted and the mixture is smooth.
- 3
Add the shredded cheddar cheese and gouda cheese to the saucepan. Stir continuously until the cheese is fully melted and the sauce is smooth.
- 4
Add the cooked macaroni to the cheese sauce and stir to combine.
- 5
Stir in the cooked and shredded BBQ pulled pork, BBQ sauce, cayenne pepper, paprika, black pepper, and salt. Mix well to ensure all ingredients are evenly distributed.
- 6
Cook for an additional 2-3 minutes, stirring occasionally, until the dish is heated through.
- 7
Remove from heat and garnish with chopped green onions before serving.
- 8
Serve hot and enjoy your Spicy BBQ Pulled Pork Mac and Cheese!
