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Tortilla Pizza

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Tortilla Pizza

25 min 251 kcal per serving Easy

Ingredients

4 Servings
  • large flour tortillas4 pieces
  • marinara sauce1 cup
  • shredded mozzarella cheese1 cup
  • sliced black olives1/2 cup
  • sliced bell peppers1/2 cup
  • sliced mushrooms1/2 cup
  • olive oil1 tbsp
  • dried oregano1 tsp

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Place the flour tortillas on a baking sheet.

  3. 3

    Brush each tortilla lightly with olive oil.

  4. 4

    Spread a thin layer of marinara sauce over each tortilla, leaving a small border around the edges.

  5. 5

    Sprinkle shredded mozzarella cheese evenly over the sauce.

  6. 6

    Add sliced black olives, bell peppers, and mushrooms on top of the cheese.

  7. 7

    Sprinkle dried oregano over the toppings.

  8. 8

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.

  9. 9

    Remove from the oven and let cool for a few minutes before slicing and serving.

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