White Keto Chocolate Almond Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, combine the almond flour, shredded coconut, and erythritol.

3. 3

   In a separate bowl, beat the eggs until they are light and frothy.

4. 4

   Melt the coconut oil and white keto chocolate together in a microwave or double boiler, stirring until smooth.

5. 5

   Add the melted chocolate mixture, beaten eggs, and vanilla extract to the dry ingredients. Mix until well combined.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.