Keto Red Velvet Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans, lining the bottoms with parchment paper.

2. 2

   In a large bowl, whisk together the almond flour, cocoa powder, erythritol, and baking powder.

3. 3

   In a separate bowl, beat the eggs, then add the almond milk mixed with vinegar or lemon juice, softened butter, vanilla extract, and red food coloring. Mix well until combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.

5. 5

   Divide the batter evenly between the prepared cake pans.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

7. 7

   Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Once cooled, you can frost with a keto-friendly frosting if desired, then stack the layers to form your cake.