Margherita Pizza

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, salt, and sugar.

2. 2

   In a separate small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.

4. 4

   Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Preheat your oven to 475°F (245°C).

7. 7

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

8. 8

   Transfer the rolled-out dough to a pizza stone or baking sheet.

9. 9

   Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

10. 10

    Slice the mozzarella cheese and distribute it evenly over the sauce.

11. 11

    Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

12. 12

    Remove the pizza from the oven and sprinkle fresh basil leaves on top.

13. 13

    Allow the pizza to cool for a few minutes before slicing and serving.