Grilled Picanha with Chimichurri

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rub the Picanha roast with 2 tablespoons of olive oil, salt, and black pepper.

3. 3

   Place the Picanha on the grill, fat side down, and sear for about 5-7 minutes.

4. 4

   Flip the roast and continue grilling for another 5-7 minutes, or until the desired doneness is reached.

5. 5

   Remove the Picanha from the grill and let it rest for 10 minutes before slicing.

6. 6

   To prepare the chimichurri, finely chop the parsley, oregano, and garlic.

7. 7

   In a bowl, combine the chopped herbs and garlic with 1/2 cup of olive oil, red wine vinegar, and red pepper flakes.

8. 8

   Mix well and let the chimichurri sit for at least 10 minutes to allow the flavors to meld.

9. 9

   Slice the Picanha against the grain and serve with the chimichurri sauce on the side.