Cheesy Chicken and Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the diced potatoes, diced onion, shredded chicken, and tomato sauce. Mix well to ensure all ingredients are evenly distributed.

3. 3

   Transfer the mixture into a greased casserole dish, spreading it out evenly.

4. 4

   Sprinkle the shredded cheese evenly over the top of the mixture.

5. 5

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.

6. 6

   Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.

7. 7

   Let the casserole cool for a few minutes before serving. Enjoy your Cheesy Chicken and Potato Casserole!