French Style Herb-Crusted Pork Ribs

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a small bowl, combine the Dijon mustard, olive oil, chopped fresh thyme, chopped fresh rosemary, minced garlic, sea salt, and black pepper to form a paste.

3. 3

   Pat the pork ribs dry with paper towels and place them on a large baking tray lined with foil.

4. 4

   Rub the herb-mustard paste evenly over both sides of the pork ribs, ensuring they are well coated.

5. 5

   Cover the ribs tightly with another sheet of foil and bake in the preheated oven for 2 hours.

6. 6

   After 2 hours, remove the top foil and increase the oven temperature to 200°C (390°F).

7. 7

   Roast the ribs uncovered for an additional 20-30 minutes, or until the crust is golden and slightly crisp.

8. 8

   Remove the ribs from the oven and let them rest for 10 minutes before slicing.

9. 9