Mediterranean Style Lemon-Oregano Pork Ribs

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a small bowl, combine the olive oil, juice and zest of both lemons, chopped fresh oregano, minced garlic, sea salt, and black pepper. Mix well to create a marinade.

3. 3

   Place the pork ribs on a large baking tray or roasting pan. Pat them dry with paper towels.

4. 4

   Rub the marinade all over the pork ribs, ensuring they are evenly coated on all sides.

5. 5

   Cover the tray tightly with aluminum foil and let the ribs marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

6. 6

   Place the covered ribs in the preheated oven and bake for 2 hours, or until the meat is tender and nearly falling off the bone.

7. 7

   Remove the foil, increase the oven temperature to 220°C (430°F), and roast the ribs uncovered for an additional 15-20 minutes to brown and caramelize the surface.

8. 8

   Remove from the oven, let the ribs rest for 5 minutes, then slice and serve garnished with extra fresh oregano and lemon wedges if desired.