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Maple Apple Pecan Cake

Name: Maple Apple Pecan Cake
Total time: 65 min
Ingredients: 180 g all-purpose flour; 90 g chopped pecans; 100 g pure maple syrup; 50 g unsalted butter; 2 large eggs; 250 g peeled diced apple; 100 ml whole milk; 50 g brown sugar; 8 g baking powder; 3 g ground cinnamon; 5 ml vanilla extract; 2 g salt

65 min 611 kcal a porzione Medio

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Ingredienti

4 Porzioni

All-purpose flour180 g
Chopped pecans90 g
Pure maple syrup100 g
Unsalted butter50 g
Large eggs2 large eggs
Peeled diced apple250 g
Whole milk100 ml
Brown sugar50 g
Baking powder8 g
Ground cinnamon3 g
Vanilla extract5 ml
Salt2 g

Istruzioni

1
Preheat the oven to 175°C (350°F). Grease and line the base of a 20 cm (8-inch) round cake pan with parchment paper.
2
Melt the unsalted butter over low heat or in the microwave, then set it aside to cool slightly.
3
In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until evenly combined.
4
In a separate bowl, whisk the eggs and brown sugar until smooth. Add the maple syrup, melted butter, whole milk, and vanilla extract, then whisk until thoroughly blended.
5
Pour the wet mixture into the dry ingredients. Fold gently with a spatula just until no large streaks of dry flour remain; do not overmix.
6
Fold the diced apple and chopped pecans evenly into the batter.
7
Transfer the batter to the prepared pan and smooth the top into an even layer.
8
Bake for 40–50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

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Ingredienti

Istruzioni

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