Chai-Spiced Apple Samosa Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel, core, and dice the apples into small cubes.

3. 3

   In a large skillet, heat 1 tablespoon (14g) of ghee over medium heat. Add the diced apples and sauté for 3-4 minutes until they begin to soften.

4. 4

   Sprinkle in the chai masala and half of the sugar (50g). Stir well and cook for another 2-3 minutes until the apples are fragrant and slightly caramelized. Remove from heat and set aside.

5. 5

   In a mixing bowl, combine the semolina, desiccated coconut, chopped walnuts, remaining sugar (50g), and salt.

6. 6

   Melt the remaining 1 tablespoon (14g) of ghee and pour it into the dry mixture. Mix with your fingers until the mixture resembles coarse crumbs.

7. 7

   Grease a baking dish lightly with ghee. Spread the chai-spiced apple mixture evenly on the bottom.

8. 8

   Sprinkle the semolina crumble mixture evenly over the apples, pressing down gently.

9. 9