Caramel Apple Jalebi Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a medium baking dish with a little ghee.

2. 2

   Peel, core, and dice the apples into small cubes. Set aside.

3. 3

   In a skillet over medium heat, add 1 tablespoon of ghee. Add the diced apples and sauté for 3-4 minutes until they begin to soften.

4. 4

   Sprinkle half of the sugar (50g) over the apples and cook for another 3-4 minutes until the sugar melts and the apples are caramelized. Remove from heat and spread the apples evenly in the prepared baking dish.

5. 5

   In a bowl, combine the all-purpose flour, remaining sugar (50g), ground cardamom, saffron strands, and salt. Mix well.

6. 6

   Add the yogurt and remaining 1 tablespoon of ghee to the flour mixture. Stir until the mixture forms a crumbly dough.

7. 7

   Crumble the dough evenly over the caramelized apples in the baking dish.

8. 8

   Sprinkle the chopped pistachios on top of the crumble layer.

9. 9