Creado con IA
Classic Chicken Parmesan
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- boneless, skinless chicken breasts4 pieces
- breadcrumbs1 cup
- grated Parmesan cheese0,5 cup
- marinara sauce2 cups
- shredded mozzarella cheese1 cup
- all-purpose flour0,25 cup
- large eggs2 pieces
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Pound the chicken breasts to an even thickness.
- 3
In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
- 4
In another dish, place the flour.
- 5
In a third dish, beat the eggs.
- 6
Season the chicken with salt and pepper.
- 7
Dredge each chicken breast in flour, shaking off excess.
- 8
Dip the chicken into the beaten eggs, then coat with the breadcrumb mixture.
- 9
Heat olive oil in a large skillet over medium-high heat.
- 10
Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
