Margherita Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Transfer the rolled-out dough to a pizza stone or baking sheet.

4. 4

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

5. 5

   Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.

6. 6

   Tear the fresh basil leaves and scatter them over the cheese.

7. 7

   Drizzle the olive oil over the top of the pizza.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

9. 9

   Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.