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Kerala Parotta

Name: Kerala Parotta
Total time: 90 min
Ingredients: 500g all-purpose flour; 2 tablespoons vegetable oil; 1 teaspoon salt; 300ml water

90 min 515 kcal a porzione Medio

Ingredienti

4 Porzioni

1
In a large mixing bowl, combine 500g of all-purpose flour and 1 teaspoon of salt.
2
Add 2 tablespoons of vegetable oil to the flour mixture and mix well.
3
Gradually add 300ml of water to the mixture, kneading continuously to form a soft and smooth dough.
4
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
5
Divide the dough into equal-sized balls.
6
Roll each ball into a thin circle using a rolling pin.
7
Apply a little oil on the rolled dough and fold it into a pleated structure, then roll it into a spiral.
8
Flatten the spiral dough gently with your hands.
9
Heat a tawa or skillet over medium heat.
10