Fried Turkey with Boiled Quail Egg and Tomato Lettuce Salad

Preparación

1. 1

   Season the turkey breast with salt and pepper.

2. 2

   Heat 1 tablespoon of olive oil in a frying pan over medium heat.

3. 3

   Add the turkey breast to the pan and cook for 6-7 minutes on each side, or until fully cooked and golden brown.

4. 4

   While the turkey is cooking, bring a pot of water to a boil.

5. 5

   Gently add the quail eggs to the boiling water and cook for 4 minutes.

6. 6

   Remove the quail eggs from the boiling water and place them in a bowl of ice water to cool. Once cooled, peel the eggs.

7. 7

   In a large bowl, combine the cherry tomatoes and lettuce.

8. 8

   Drizzle the remaining 1 tablespoon of olive oil and the lemon juice over the salad. Toss to combine.

9. 9

   Season the salad with salt and pepper to taste.