Plasmatic Rice with Vegetables

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.

5. 5

   Add the chopped bell peppers, broccoli florets, and sliced carrots to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

6. 6

   Add the cooked rice to the skillet with the vegetables.

7. 7

   Pour the soy sauce over the rice and vegetables, and stir well to combine.

8. 8

   Sprinkle the sesame seeds over the top and stir again.

9. 9

   Serve hot and enjoy your Plasmatic Rice with Vegetables.