Made with AI
Baked Acorn Squash with Maple Glaze
60 min 156 kcal per serving Easy
Ingredients
4 Servings
- acorn squash2 medium
- olive oil2 tablespoons
- maple syrup4 tablespoons
- cinnamon1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Cut each acorn squash in half and remove the seeds.
- 3
Place the squash halves cut side up on a baking sheet.
- 4
Brush each squash half with olive oil.
- 5
Drizzle 1 tablespoon of maple syrup over each squash half.
- 6
Sprinkle cinnamon, salt, and black pepper evenly over the squash halves.
- 7
Bake in the preheated oven for 45-60 minutes, or until the squash is tender and easily pierced with a fork.
- 8
Remove from the oven and let cool slightly before serving.
