Baked Acorn Squash with Maple Glaze

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut each acorn squash in half and remove the seeds.

3. 3

   Place the squash halves cut side up on a baking sheet.

4. 4

   Brush each squash half with olive oil.

5. 5

   Drizzle 1 tablespoon of maple syrup over each squash half.

6. 6

   Sprinkle cinnamon, salt, and black pepper evenly over the squash halves.

7. 7

   Bake in the preheated oven for 45-60 minutes, or until the squash is tender and easily pierced with a fork.

8. 8

   Remove from the oven and let cool slightly before serving.