Créé avec l’IA
French Almond Cake
55 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- almond flour150 g
- granulated sugar100 g
- unsalted butter100 g
- large eggs3 pieces
- vanilla extract1 tsp
- baking powder1 tsp
- salt1 pinch
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a round cake pan.
- 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
Stir in the vanilla extract.
- 5
In a separate bowl, combine the almond flour, baking powder, and a pinch of salt.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
