Spicy Egg Kari with Spinach

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Mix in the red chili powder, coriander powder, and salt.

7. 7

   Add the spinach and cook until it wilts.

8. 8

   Cut the boiled eggs in half and gently add them to the pan.

9. 9

   Simmer for a few minutes to let the flavors meld together.

10. 10

    Serve hot with rice or bread.