Cauliflower and Tomato Sabzi

Instructions

1. 1

   Wash and cut the cauliflower into small florets. Set aside.

2. 2

   Finely chop the onion, tomatoes, hot peppers, and fresh coriander.

3. 3

   Heat the sunflower oil in a large pan over medium heat.

4. 4

   Add the chopped onions and sauté for 3-4 minutes until they turn translucent.

5. 5

   Add the chopped hot peppers and sauté for another minute.

6. 6

   Add the turmeric powder, chilli powder, and garam masala. Stir well and cook for 1 minute to release the flavors.

7. 7

   Add the chopped tomatoes and cook for 4-5 minutes until they soften and the oil starts to separate.

8. 8

   Add the cauliflower florets and salt. Mix well to coat the cauliflower with the spices and tomato mixture.

9. 9

   Cover the pan and cook on low-medium heat for 12-15 minutes, stirring occasionally, until the cauliflower is tender but not mushy.

10. 10

    Remove the lid and cook for another 2-3 minutes to evaporate any excess moisture if needed.

11. 11

    Garnish with chopped fresh coriander before serving.

12. 12

    Serve hot with roti, naan, or rice.