Allu Cauliflower Sabzi

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Stir in the minced garlic and grated ginger, cooking for another minute.

5. 5

   Add the diced potatoes and cauliflower florets to the pan.

6. 6

   Sprinkle the turmeric powder, coriander powder, cumin powder, and red chili powder over the vegetables.

7. 7

   Season with salt to taste and mix everything well to coat the vegetables with the spices.

8. 8

   Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

9. 9

   Once cooked, garnish with chopped cilantro and serve hot.