Cinnamon Sugar Monkey Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a bundt pan with some coconut oil.

2. 2

   In a small bowl, mix the coconut sugar and cinnamon together. Set aside.

3. 3

   In a saucepan over low heat, melt the coconut oil and honey together. Once melted, remove from heat and let it cool slightly.

4. 4

   In a large mixing bowl, combine the whole wheat flour and instant yeast.

5. 5

   Add the almond milk and the melted coconut oil and honey mixture to the flour and yeast. Mix until a dough forms.

6. 6

   Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

7. 7

   Divide the dough into small balls, about 1 inch in diameter.

8. 8

   Roll each ball in the cinnamon sugar mixture until well coated.

9. 9

   Place the coated dough balls into the prepared bundt pan, layering them as you go.

10. 10

    Pour any remaining coconut oil and honey mixture over the top of the dough balls in the pan.

11. 11

    Cover the pan with a clean towel and let it rise in a warm place for about 30 minutes, or until doubled in size.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

13. 13

    Allow the monkey bread to cool in the pan for about 10 minutes before inverting onto a serving plate.

14. 14

    Serve warm and enjoy your delicious Cinnamon Sugar Monkey Bread!