Classic Chicken Noodle Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until the onion is translucent.

3. 3

   Add the diced carrots and celery, cook for about 5 minutes until they start to soften.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Add the chicken breast to the pot, reduce the heat to a simmer, and cook until the chicken is cooked through, about 15-20 minutes.

6. 6

   Remove the chicken from the pot, shred it using two forks, and return it to the pot.

7. 7

   Add the egg noodles, thyme, and parsley to the pot, and cook until the noodles are tender, about 8-10 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot, garnished with additional parsley if desired.