Spicy Cajun Fried Chicken

Instructions

1. 1

   In a large bowl, combine the buttermilk, Cajun seasoning, cayenne pepper, garlic powder, onion powder, and salt.

2. 2

   Add the chicken drumsticks to the bowl, ensuring they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   In a separate bowl, add the all-purpose flour.

4. 4

   Remove the chicken from the buttermilk mixture, allowing any excess to drip off, and dredge each drumstick in the flour until fully coated.

5. 5

   In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).

6. 6

   Carefully add the coated chicken drumsticks to the hot oil, frying in batches if necessary to avoid overcrowding.

7. 7

   Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through.

8. 8

   Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.

9. 9

   Serve hot and enjoy your Spicy Cajun Fried Chicken!