Hamburger Steak and Garlic Mashed Potatoes

Instructions

1. 1

   Peel and cut the russet potatoes into chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.

2. 2

   While the potatoes are cooking, finely chop the onion and mince the garlic.

3. 3

   In a large bowl, combine the lean ground beef, half of the chopped onion, 1 clove of minced garlic, tomato paste,

4. 4

   5 teaspoon salt, and

5. 5

   25 teaspoon black pepper. Mix until just combined. Form the mixture into 4 equal patties.

6. 6

   Heat a non-stick skillet over medium-high heat. Add the hamburger patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties and set aside, keeping them warm.

7. 7

   In the same skillet, add the remaining chopped onion and 1 clove minced garlic. Sauté for 2-3 minutes until softened and fragrant. Optionally, add a splash of water to deglaze the pan and scrape up any browned bits for extra flavor.

8. 8

   Drain the cooked potatoes and return them to the pot. Add the low-fat milk, unsalted butter, remaining

9. 9

   5 teaspoon salt, and

10. 10

    25 teaspoon black pepper. Mash until smooth and creamy.

11. 11

    Stir in half of the chopped parsley into the mashed potatoes. Taste and adjust seasoning if needed.

12. 12

    Serve the hamburger steaks hot, topped with the sautéed onion and garlic mixture. Plate alongside the garlic mashed potatoes and garnish with the remaining chopped parsley.

13. 13

    Enjoy your homemade Hamburger Steak and Garlic Mashed Potatoes!