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Vinegar Chicken Salad

Name: Vinegar Chicken Salad
Total time: 20 min
Ingredients: 2 cups cooked chicken breast; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 cup cherry tomatoes; 1 cucumber; 1/4 cup red onion; 1 teaspoon oregano

20 min 156 kcal per serving Easy

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Ingredients

4 Servings

cooked chicken breast2 cups
red wine vinegar0,25 cups
olive oil2 tablespoons
cherry tomatoes1 cup
cucumber1 whole
red onion0,25 cups
oregano1 teaspoon

Instructions

1
Begin by shredding or chopping the cooked chicken breast into bite-sized pieces.
2
Slice the cherry tomatoes in half and dice the cucumber into small cubes.
3
Finely chop the red onion.
4
In a large mixing bowl, combine the chicken, cherry tomatoes, cucumber, and red onion.
5
In a small bowl, whisk together the red wine vinegar, olive oil, and oregano to create the dressing.
6
Pour the dressing over the salad ingredients in the large bowl.
7
Toss everything together until the salad is well coated with the dressing.
8
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.