Made with AI
Kosher Lamb and Beef Chili
75 min 283 kcal per serving Medium
Ingredients
4 Servings
- lamb, ground0,5 pound
- beef, ground0,5 pound
- kidney beans1 can
- diced tomatoes1 can
- onion, chopped1 whole
- garlic, minced2 cloves
- chili powder1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot over medium heat, add the ground lamb and beef. Cook until browned, breaking it apart with a spoon as it cooks.
- 2
Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- 3
Stir in the chili powder and cumin, cooking for another minute to release the spices' flavors.
- 4
Add the can of kidney beans and the can of diced tomatoes to the pot. Stir well to combine.
- 5
Season with salt and pepper to taste.
- 6
Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary before serving.
- 8
Serve hot and enjoy your Kosher Lamb and Beef Chili.
