Spicy Egg Fry (Indian Style)

Zubereitung

1. 1

   Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce the heat and simmer for 8-10 minutes until hard-boiled. Remove the eggs, cool under running water, peel, and slice them in halves or quarters.

2. 2

   Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat.

3. 3

   Add

4. 4

   5 teaspoon of cumin seeds and let them splutter for a few seconds.

5. 5

   Add the finely chopped onion and sauté until golden brown.

6. 6

   Add the chopped green chili and sauté for another minute.

7. 7

   Sprinkle in

8. 8

   5 teaspoon turmeric powder and

9. 9

   5 teaspoon red chili powder. Stir well and cook for 30 seconds.

10. 10

    Gently add the boiled egg pieces to the pan. Sprinkle

11. 11

    5 teaspoon salt over the eggs.

12. 12

    Carefully toss the eggs in the masala so they are well coated. Fry for 2-3 minutes, turning gently to avoid breaking the eggs.

13. 13

    Garnish with 1 tablespoon chopped cilantro.

14. 14

    Serve hot as a side dish with rice or roti.