Chicken Ginger Soup

Instructions

1. 1

   Begin by finely slicing the fresh ginger and mincing the garlic cloves.

2. 2

   Dice the onion and slice the carrots into thin rounds.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the onion, garlic, and ginger to the pot, sautéing until the onion becomes translucent.

5. 5

   Add the sliced carrots and continue to sauté for another 2-3 minutes.

6. 6

   Cut the chicken breast into bite-sized pieces and add them to the pot.

7. 7

   Pour in the chicken broth and bring the mixture to a boil.

8. 8

   Reduce the heat to a simmer and add the soy sauce and black pepper.

9. 9

   Let the soup simmer for about 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.

10. 10

    Taste and adjust seasoning if necessary before serving hot.