Vegetable Stir-Fry

Instructions

1. 1

   Wash and chop the broccoli, bell peppers, carrots, snap peas, and onion into bite-sized pieces.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the chopped onion, garlic, and ginger to the pan and sauté for 2-3 minutes until fragrant.

4. 4

   Add the broccoli, bell peppers, carrots, and snap peas to the pan. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Pour the soy sauce over the vegetables and sprinkle with red pepper flakes. Stir well to combine.

6. 6

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve hot. Enjoy your Vegetable Stir-Fry!