Potato and Cilantro Soup

Instructions

1. 1

   Peel and chop the 4 large potatoes into small cubes.

2. 2

   In a large pot, add the 4 cups of vegetable broth and bring to a boil.

3. 3

   Add the chopped potatoes to the boiling broth and cook until tender, about 15-20 minutes.

4. 4

   In a separate pan, sauté the 1/2 cup chopped onion and 2 cloves of minced garlic until they are soft and translucent.

5. 5

   Add the sautéed onion and garlic to the pot with the potatoes and broth.

6. 6

   Stir in the 1/4 cup white milk sauce and let the soup simmer for another 5 minutes.

7. 7

   Add the 1/4 cup chopped cilantro to the pot and stir well.

8. 8

   Season with salt and pepper to taste.

9. 9

   Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches and blend until smooth.

10. 10

    Serve hot and enjoy your Potato and Cilantro Soup.