Tomato Garlic Rice

Preparación

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, bring 4 cups of water to a boil. Add the rice and cook for about 15-20 minutes or until the rice is tender. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

5. 5

   Add the minced garlic and chopped green chili to the skillet and sauté for another 2 minutes.

6. 6

   Add the chopped tomatoes to the skillet and cook until they soften, about 5 minutes.

7. 7

   Add the cooked rice to the skillet and mix well with the vegetables.

8. 8

   Season with salt and black pepper, stirring to combine all the ingredients evenly.

9. 9

   Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.