Chicken and Mushroom Rice Bowl

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, slice the chicken breast into thin strips.

3. 3

   Clean and slice the mushrooms. Dice the red pepper and onion. Mince the garlic.

4. 4

   Heat the olive oil in a large pan over medium heat. Add the chicken strips and cook until they are no longer pink, about 5-7 minutes.

5. 5

   Add the diced onion and minced garlic to the pan. Cook for another 2-3 minutes until the onion becomes translucent.

6. 6

   Add the sliced mushrooms and red pepper to the pan. Cook for another 5-7 minutes until the vegetables are tender.

7. 7

   Stir in the soy sauce and cook for another 1-2 minutes.

8. 8

   Once the rice is cooked, divide it into bowls. Top each bowl with the chicken and vegetable mixture.

9. 9