1Made with AI
Classic Caesar Salad
Ingredients
- romaine lettuce1 head
- Parmesan cheese1/2 cup
- croutons1 cup
- anchovy fillets4 fillets
- garlic1 clove
- egg yolk1 yolk
- lemon juice2 tablespoons
- Dijon mustard1 teaspoon
- olive oil1/2 cup
- Worcestershire sauce1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Wash and dry the romaine lettuce, then tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Finely grate the Parmesan cheese and set aside.
- 3
Prepare the dressing by mashing the anchovy fillets with the garlic into a paste using a mortar and pestle or the flat side of a knife on a cutting board.
- 4
In a bowl, whisk together the anchovy-garlic paste, egg yolk, lemon juice, Dijon mustard, and Worcestershire sauce until well combined.
- 5
Slowly drizzle in the olive oil while continuously whisking to create an emulsion.
- 6
Season the dressing with salt and black pepper to taste.
- 7
Pour the dressing over the romaine lettuce and toss to coat the leaves evenly.
- 8
Add the croutons and most of the grated Parmesan cheese to the salad and toss again.
- 9
Garnish the salad with the remaining Parmesan cheese.
- 10
Serve immediately, ensuring that each portion has an even distribution of lettuce, croutons, and dressing.
