Spiced Pumpkin Lentil Soup

Instructions

1. 1

   Peel and dice the pumpkin into small cubes.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Chop the onion and garlic, then add them to the pot. Sauté until the onion is translucent.

4. 4

   Stir in the curry powder and cook for another minute until fragrant.

5. 5

   Add the diced pumpkin and red lentils to the pot, stirring to combine.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low, cover, and let it simmer for about 25-30 minutes, or until the pumpkin and lentils are tender.

8. 8

   Season with salt and chili flakes, adjusting to taste.

9. 9

   Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.

10. 10

    Stir in the lemon juice and garnish with fresh mint before serving.