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Star Fried Rice with Chicken

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Star Fried Rice with Chicken

30 min 212 kcal per serving Medium

Ingredients

4 Servings
  • cooked rice2 cups
  • diced onions1 cup
  • garlic2 cloves
  • minced ginger1 tablespoon
  • diced chicken breast1 cup
  • soy sauce2 tablespoons
  • vegetable oil1 tablespoon

Instructions

  1. 1

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  2. 2

    Add the diced onions and sauté until they become translucent.

  3. 3

    Add the minced garlic and ginger, and stir-fry for about 1 minute until fragrant.

  4. 4

    Add the diced chicken breast to the pan and cook until it is no longer pink and cooked through.

  5. 5

    Add the cooked rice to the pan, breaking up any clumps with a spatula.

  6. 6

    Pour the soy sauce over the rice and chicken mixture, stirring well to combine all ingredients.

  7. 7

    Continue to stir-fry for another 3-5 minutes, ensuring everything is well mixed and heated through.

  8. 8

    Serve hot and enjoy your Star Fried Rice with Chicken.

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