Truffle Scrambled Eggs with Smoked Salmon

Instructions

1. 1

   Crack the eggs into a bowl and whisk them together with the heavy cream until well combined.

2. 2

   Heat the butter in a non-stick skillet over medium-low heat.

3. 3

   Add the egg mixture to the skillet and let it sit for a few seconds until it starts to set around the edges.

4. 4

   Gently stir the eggs with a spatula, pushing them from the edges towards the center.

5. 5

   Continue to cook the eggs, stirring occasionally, until they are softly scrambled and slightly runny.

6. 6

   Drizzle the truffle oil over the scrambled eggs and gently fold it in.

7. 7

   Season the eggs with black pepper and sea salt to taste.

8. 8

   Remove the skillet from the heat and gently fold in the smoked salmon and chopped chives.

9. 9

   Serve the truffle scrambled eggs with smoked salmon immediately, garnished with additional chives if desired.