Banana and Apple Cabbage Rolls

Instructions

1. 1

   Bring a large pot of water to a boil. Blanch the cabbage leaves for about 2 minutes until they are pliable. Remove and set aside to cool.

2. 2

   In a mixing bowl, combine the sliced bananas, diced apple, cooked brown rice, olive oil, nutmeg, and salt. Mix well to combine all ingredients.

3. 3

   Lay a cabbage leaf flat on a clean surface. Place a portion of the banana and apple mixture in the center of the leaf.

4. 4

   Fold the sides of the cabbage leaf over the filling, then roll it up tightly from the bottom to the top to form a roll. Repeat with the remaining leaves and filling.

5. 5

   Place the rolls in a steamer basket and steam for about 10-15 minutes until the rolls are heated through and the flavors meld together.

6. 6

   Serve the cabbage rolls warm, and enjoy your Banana and Apple Cabbage Rolls!