Tomato and Spinach Hot Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and grated ginger, and cook for another minute.

4. 4

   Stir in the curry powder and cayenne pepper, and cook for 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes and cook until they start to break down, about 5 minutes.

6. 6

   Add the spinach and cook until wilted, about 3-4 minutes.

7. 7

   Season with salt to taste and stir well.

8. 8

   Serve hot with rice or bread.