Made with AI
Chili Infused Rasam
15 min 15 kcal per serving Easy
Ingredients
4 Servings
- water2 cups
- Maggi masala packets2 packets
- turmeric powder0,25 tsp
- chili powder0,5 tsp
- tomato sauce2 tsp
- green chili sauce2 tsp
- black pepper0,25 tsp
- sugar0,5 tsp
Instructions
- 1
In a saucepan, bring 2 cups of water to a boil.
- 2
Add the 2 Maggi masala packets to the boiling water and stir well.
- 3
Add 1/4 tsp of turmeric powder and 1/2 tsp of chili powder to the mixture.
- 4
Stir in 2 tsp of tomato sauce and 2 tsp of green chili sauce.
- 5
Add 1/4 tsp of black pepper and 1/2 tsp of sugar to the saucepan.
- 6
Let the mixture simmer for 5-7 minutes, allowing the flavors to infuse.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot as a spicy and flavorful soup or as an accompaniment to rice.
