Made with AI
Mexican Bacon and Cauliflower Tacos
Ingredients
- corn tortillas8 pieces
- bacon200 grams
- cauliflower1 medium head
- olive oil1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
- avocado1 whole
- lime1 whole
- saltto taste none
- pepperto taste none
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the cauliflower into small florets and place them on a baking sheet.
- 3
Drizzle the cauliflower with olive oil, and sprinkle with cumin, paprika, salt, and pepper. Toss to coat evenly.
- 4
Roast the cauliflower in the oven for 20-25 minutes, or until tender and slightly browned.
- 5
While the cauliflower is roasting, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 6
Warm the corn tortillas in a dry skillet or in the oven for a few minutes.
- 7
Slice the avocado and lime.
- 8
Assemble the tacos by placing roasted cauliflower and crumbled bacon on each tortilla.
- 9
Top with avocado slices and a squeeze of lime juice.
- 10
Serve immediately and enjoy your Mexican Bacon and Cauliflower Tacos.
